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Choco Cherrymallow

Choco Cherrymallow

Regular price $4.50
Regular price Sale price $4.50
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All teas (except for storage tin option) come packaged in bags made from wood and are home compostable. Learn more.

Wrap labels are printed on Forest Stewardship Council certified paper and secured using non-toxic adhesives.

Tins are reusable (hand wash only) and curb-side recyclable in most municipalities.

Sap from the roots of the marshmallow plant (Althea officinalis) was used by 19th century French confectioners to make, well, marshmallows.  In this tea we use the root as the base and pair it with cacao and cherry for a unique and versatile elixir.


The light brown to pink liquor when steeped hot represents exactly the balance of cacao and cherry flavour.  Look for earthy and slightly nutty undertones. When prepared as a cold infusion, the cherry and cacao flavour flip and the light pink liquor again reflects the elegant and slightly sweet flavour profile.


Enjoy blissful satisfaction of the dark chocolate notes in a ‘treat’ of a tea.  With a little planning, wrap yourself in "good for you" elegance enjoying your cold-infused tea  on the rocks.  Pair with your grandmother's crystal sherry glass for a beauTEAful experience.


Marshmallow root*, cacao husk**, cherry*.

*Certified organic ingredient
**Part of community sustainability.

Steeping instructions

Hot steeped tea: Pour 1 cup boiling water over 1.5 tsp tea. Cover and steep 5-10 minutes.

Cold infusion: Sterilize a glass container, add 2 tsp tea per 200 ml volume and pour over cold water. Cover and refrigerate 12 to 24 hours. Strain off and sip cold or gently warm to desired temperature. Infusion keeps up to 48 hours refrigerated.

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