Farmer's Green

Rooted in the Wetlands of Ilam

Jasbire Tea Village sits high in Nepal's Ilam District, between 1700 and 2000 metres above sea level, inside a protected wetland unlike any other tea-growing region in the world. That landscape doesn't just surround this tea, it shapes it. The wetland's quiet, living character seeps into every leaf, giving Farmer's Green a terroir-driven depth that reserve-quality single-origin teas are known for. When you sip this tea, you're tasting a specific, extraordinary place. Let the pale golden-green liquor and soft rising aroma carry you there.

The Man Behind the Cup

Sharad Subba started his journey as a tea plucker. Over more than twenty years, he worked his way from the garden to the factory floor, and eventually to founding his own processing centre where he employs fifteen workers and partners with over seventy farmers in his community. He describes his practice as the art of tea, with a dream of one day passing the legacy to his son, who he hopes will bring the science to match it. Farmer's Green is crafted from two cultivars — Tukdah-78 and Goomlée prized for the delicate sweetness and soft texture they carry from this unique wetland terroir. As Sharad puts it: "We don't make tea, nature does that herself. Our only job is to identify them."

Tasting Notes

Soft asparagus and arugula with gentle minerality, delicate sweetness, and a light vegetal warmth. Beautiful pale golden-green liquor with a smooth, lingering finish.

The Intention

To bring lightness and a sense of the adventurous spirit. Each micro-batch is infused with Reiki energy to carry that intention from the wetlands of Nepal all the way to your cup and wherever your imagination next takes you.

Let Steeping Calm become the ritual that whisks you off to adventures untold.

Experience Tea with Intention