DARK - RICH - EXQUISITE
92% Dark Dominican Chocolate
92% Dark Dominican Chocolate
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2003 International Chocolate Awards GOLD medal
This exquisitely dark bean-to-bar chocolate is created by Wallace Craft Chocolate using beans from Oko Caribe farm in the Dominican Republic. It masterfully showcases the unique taste profiles inherent to the locale.
Recommended tea pairings
Complementary: Junior Year Pu'erh
Counterpoint: Time Out
Q&A with Bree, founder and tea artist
Q&A with Bree, founder and tea artist
Q: Where can I learn more?
A: Check out Wallace Craft Chocolate's website at https://wallacechocolate.com/
Ingredients
Ingredients
Cocoa Beans, Organic Cane Sugar
May contain: Dairy, peanuts and tree nuts
Steeping instructions
Steeping instructions
What goes together better than tea and chocolate??!!
Herbal Teas: boiling water, 3+ minutes
White Teas: 75 - 85 C water, 2-5 minutes
Green Teas: 65 - 80 C water, 1-3 minutes
Black Teas: 90 - 100 C water, 2-5 minutes
Pu'erh and Dark Teas: 90 - 100 C water, 0.5 - 2 minutes
Packaging
Packaging
All teas (except for storage tin option) come packaged in bags made from wood and are home compostable. Learn more.
Wrap labels are printed on Forest Stewardship Council certified paper and secured using non-toxic adhesives.
Tins are reusable (hand wash only) and curb-side recyclable in most municipalities.
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