GRASSY - SWEET - AGE-DEFYING
Dragonwell
Dragonwell
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A peek at the leaves of this incredible green tea and you can tell it’s a labour of love. One of China’s most famous teas, Dragonwell is a flat, needle-like tea with a sweetness and subtle strength that well deserves its name.
Only the finest tea from the West Lake area of Zhejiang is used to make Lung Ching Tea, also known as Dragonwell. It is produced, by hand, through a 10-part process that results in its beautiful shape, emerald colour, nutty to sweet scent, and subtle sweet-floral character. This is a Lung Ching Grade #2 only surpassed by the rarer Grade #1 and Superior.
Q&A with Bree, founder and tea artist
Q&A with Bree, founder and tea artist
Ingredients
Ingredients
Green tea (Certified organic)
Steeping instructions
Steeping instructions
Pour one cup hot water (80 C to 90 C - heat water to boiling and let rest 5 minutes) over 1.5 tsp (2 g) tea. Steep 1 to 5 minutes to taste (we recommend 3 minutes). Suitable for multiple infusions.
Packaging
Packaging
All teas (except for storage tin option) come packaged in bags made from wood and are home compostable. Learn more.
Wrap labels are printed on Forest Stewardship Council certified paper and secured using non-toxic adhesives.
Tins are reusable (hand wash only) and curb-side recyclable in most municipalities.
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