Junior Year Pu'erh

Crafted with Care

Like only sparkling wine from Champagne can be called Champagne, only dark teas from China's Yunnan province can be called Pu'erh. These leaves are picked with care, rolled and withered under the hot sun, then steamed and pressed into cakes that age like fine wine, developing complexity and character over years.

This particular tea has reached its junior year, that pivotal third year when the flavour finally gains its stride. The aged cake has been carefully broken up to make your life easier, because transformation shouldn't be complicated. Each batch is infused with Reiki energy to support grounding and patience with your own unfolding.

Try serving this in a narrow-mouthed cup or, at room temperature, in port glass to gather those deep, earthy aromas that tell the story of time well spent.

Tasting Notes

Deep earthiness reminiscent of wet wood and leather, balanced with sweet nectar and hints of dried fruit. Subtle roasted nut undertones add warmth. The kind of cup that reminds you: growth takes time, and you're right on track.

In just five minutes, you feel connected to your own progress, grounded in patience, and ready to trust where you're headed. 

Experience Tea with Intention and let Steeping Calm become the fuel that keeps your spark alive.