Kumari Gold
Kumari Gold
RICH - TIPPY - EXQUISITE
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Don't be fooled by the light liquor of this tea on its first steeping. There is beautiful, rich flavour to be discovered! Light floral notes accompany a rich caramel aroma backed up by the gentle and smooth texture with a very light astringency. You will thoroughly enjoy the earthy, lingering finish. This 2nd flush tea is full of golden tips and the tightly rolled leaves beg for multiple infusions, each one providing a different character and personality.
This tea hails from the first certified organic tea garden in Nepal, the Kanchanjangha Tea Estate and Research Center, established in 1984 by Mr. Deepak Prakash Baskota to rid his community of poverty and still runs on a co-operative model.
Ingredients
Ingredients
Black tea (Certified organic)
Steeping Recommendations
Steeping Recommendations
Pour one cup boiling water over 1.5 tsp tea (~2 g). Steep 3 to 6 minutes. Start tasting at the 3 minute mark to find your preferred steeping time. Suitable for multiple infusions (add a minute or two at each infusion).
Packaging
Packaging
All teas (except for storage tin option) come packaged in bags made from wood and are home compostable. Learn more.
Wrap labels are printed on Forest Stewardship Council certified paper and secured using non-toxic adhesives.
Tins are reusable (hand wash only) and curb-side recyclable in most municipalities.
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