Mango and Coconut Dark Chocolate by Wallace Craft Chocolate
Mango and Coconut Dark Chocolate by Wallace Craft Chocolate
DARK - COFFEE - ROBUST
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Succulent dried mango and crispy coconut flakes infused into Wallace Craft Chocolate's 76% Philippines dark chocolate. A truly sensational flavour combination.
Recommended tea pairings
Complementary: Imperial Keemun Mao Feng
Counterpoint: After Dinner Delight
Ingredients
Ingredients
Organic Cocoa Butter, Organic Cane Sugar, Whole Milk Powder, Organic Cocoa Nibs, Espresso Beans, Vanilla Bean
Contains: Milk
May contain: Peanuts, tree nuts
Steeping Recommendations
Steeping Recommendations
What goes together better than tea and chocolate??!!
Herbal Teas: boiling water, 3+ minutes
White Teas: 75 - 85 C water, 2-5 minutes
Green Teas: 65 - 80 C water, 1-3 minutes
Black Teas: 90 - 100 C water, 2-5 minutes
Pu'erh and Dark Teas: 90 - 100 C water, 0.5 - 2 minutes
Packaging
Packaging
All teas (except for storage tin option) come packaged in bags made from wood and are home compostable. Learn more.
Wrap labels are printed on Forest Stewardship Council certified paper and secured using non-toxic adhesives.
Tins are reusable (hand wash only) and curb-side recyclable in most municipalities.
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