DARK - FLORAL - WILD
73% Dark Bolivia Wild Harvest
73% Dark Bolivia Wild Harvest
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This incredible dark bean-to-bar chocolate is created by Wallace Craft Chocolate in Esquimalt, BC. The cacao beans of this chocolate bar uniquely come from wild trees, rather than farms, growing in the Bolivian forest. Notes of vanilla, papaya, and jasmine delight.
Recommended tea pairings
Complementary: Black Dragon
Counterpoint: Mint Loves Lemongrass
Q&A with Bree, founder and tea artist
Q&A with Bree, founder and tea artist
Q: Where can I learn more?
A: Check out Wallace Craft Chocolate's website at https://wallacechocolate.com/
Ingredients
Ingredients
Cocoa Beans, Organic Cane Sugar
May contain: Milk, peanuts and tree nuts
Steeping instructions
Steeping instructions
What goes together better than tea and chocolate??!!
Herbal Teas: boiling water, 3+ minutes
White Teas: 75 - 85 C water, 2-5 minutes
Green Teas: 65 - 80 C water, 1-3 minutes
Black Teas: 90 - 100 C water, 2-5 minutes
Pu'erh and Dark Teas: 90 - 100 C water, 0.5 - 2 minutes
Packaging
Packaging
All teas (except for storage tin option) come packaged in bags made from wood and are home compostable. Learn more.
Wrap labels are printed on Forest Stewardship Council certified paper and secured using non-toxic adhesives.
Tins are reusable (hand wash only) and curb-side recyclable in most municipalities.
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