DARK - SALTED - SUBLIME
Fleur de Sel Dark Chocolate
Fleur de Sel Dark Chocolate
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Bree's Favourite
Do you LOVE salted chocolate? If yes, this is a new favourite. Silky and luxurious with just the right amount of salt. A must-have for the secret chocolate stash at the back of the tea drawer where the kids don't look. This delectable bean-to-bar chocolate is created by our friends at Wallace Craft Chocolate. Sublime!
Recommended tea pairings
Complementary: Summit
Counterpoint: Tranquilitea
Q&A with Bree, founder and tea artist
Q&A with Bree, founder and tea artist
Q: Where can I learn more?
A: Check out Wallace Craft Chocolate's website at https://wallacechocolate.com/
Ingredients
Ingredients
Organic Cocoa Beans, Organic Cane Sugar, Fleur de Sel, Blackberry
May contain: Dairy, peanuts and tree nuts
Steeping instructions
Steeping instructions
What goes together better than tea and chocolate??!!
Herbal Teas: boiling water, 3+ minutes
White Teas: 75 - 85 C water, 2-5 minutes
Green Teas: 65 - 80 C water, 1-3 minutes
Black Teas: 90 - 100 C water, 2-5 minutes
Pu'erh and Dark Teas: 90 - 100 C water, 0.5 - 2 minutes
Packaging
Packaging
All teas (except for storage tin option) come packaged in bags made from wood and are home compostable. Learn more.
Wrap labels are printed on Forest Stewardship Council certified paper and secured using non-toxic adhesives.
Tins are reusable (hand wash only) and curb-side recyclable in most municipalities.
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